Coffee
Porch Coffee is Always
Organic
From tree to table, our beans are chemical-free. That means no pesticides, no chemical fertilizer, and no chemical flavoring added to the beans during roasting.
Porch Coffee is Always
Fair-trade
We've partnered with Bellwether and Sweet Maria's to go above and beyond fair-trade standards. This ensures that profits make it back to the farmers, because without them, we wouldn't be here.
Porch Coffee is Always
Environmentally-friendly
All our coffee comes from farms using sustainable practices like agroforestry and circular waste management. We also use an all-electric roaster supplied with solar energy to further reduce emissions.
Porch Coffee is Always
Hand-roasted
At The Porch, every batch of coffee is roasted by either Levi or Jay. We make sure to give it that personal touch, checking the quality of the beans before, during, and after roasting. If we haven't ensured it meets our standards, it doesn't go out the door.
Porch Coffee is Always
Small-batch
We roast our coffee in 5 pound batches, which means that we can precisely control all the variables at play during a roast. And that means the coffee you drink tastes the best every time.
COLOMBIA INZÁ VEREDES VECINAS
BRAZIL PARCEIROS DO CAFÉ
