Costa Rica

Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit

Certification: Conventional

Grade: SHB, EP

Region: Perez Zeledon Region in Southern Costa Rica

Altitude: 1,400-1,900 M

Process: Washed and Sun Dried

Variety: Catuai, and Caturra

Proudly roasted in partnership with Temecula Coffee Roasters